GLOBAL KITCHEN Cooking Class for Foreigners 
JAPANESE CUISINE USING SPRING VEGETABLES (2 dishes)
Halal Food / Vegetarian Food

GLOBAL KITCHEN Cooking Class for Foreigners  <br />JAPANESE CUISINE USING SPRING VEGETABLES (2 dishes) <br />Halal Food / Vegetarian Food

Seasonal vegetables are the most nutritious of the year, and tasty!
Enjoy the taste of spring and the fresh look of the vegetables!
You can learn how to cook Japanese food using seasonal vegetables!
These recipes are halal and vegetarian.
The deadline is tomorrow!
Please apply now!

Date & Time: April 25th (Sun) 10:30 ~13:30
Place: International Friendship Center Kagoshima (19-18 Kajiya-cho, Kagoshima city)
*Foreigners living or coming for work/school in Kagoshima City are eligible for this course
Capacity: 10 people
Fee: ¥1000 (Students ¥500)
How to Apply: Tell your name, address and phone number/mail address with the event name “Global Kitchen Japanese Cuisine 4/25)” by phone or e-mail.

Contact info:
e-mail: kokusai@kiex.jp
Tel: 099-226-5931
Fax: 099-239-9258

Start Apr. 25, 2021

10:30 ~13:30

Genre

Cooking Class

Zip892-0846
Address

19-18 Kajiya-cho, Kagoshima city

(Map)

PlaceInternational Friendship Center Kagoshima
Parking

Available
*The parking space is limited, so we recommend using buses or trams.

Fee

¥1000 (Students ¥500)

Contact International Exchange Foundation (KIEX)
TEL: 099-226-5931
Webhttp://www.kiex.jp/%e6%9c%aa%e5%88%86%e9%a1%9e/9010/
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October , 2021

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Food & Drink