Once you open the door, a pure and pleasant atmosphere welcomes you. Imagine off-white walls, wooden floors and soft lighting. Vietnamese tables and chairs are placed nicely, and colorful but nostalgic Vietnamese goods like tableware, candles and food are displayed. The restaurant owner, Ms. Morizono, said "I want people to relax and feel comfortable at therestaurant." She adores Vietnam. She learnt Vietnamese cooking from a native Vietnamese,a dn also went to Vietnam staying in a local house and learnt Vietnamese home cooking. They offer typical Vietnamese foods from each region such as rice noodle soup, green papaya salad and noodles, so that people can enjoy the various tastes of Vietnam. For dessert, try Xiang Xiang Che (shaved ice with fruit and chilled mung bean in coconut milk), or custard pudding. Certainly tasty!