A quaint restaurant “Cheongsachorong” in Ijuin is a popular restaurant where you can have genuine Korean cuisine made by a Korean chef.
There are tables, kotatsu tables, and private tatami rooms. The restaurant is decorated with traditional Korean crafts and staff wearing Chima jeogor serve food.
Seafood Cheese Buchimgae (Kaisen Cheese Chijimi) and Potato Cheese Buchimgae (Jagaimo Cheese Chijimi) are especially popular because of the large portions and good flavor.
You can choose the main dish from among bibimbap, Jjigae, noodles or samgye-tang for the lunch set. The fee varies depending on the main dish from 950 yen to 2,100 yen. The lunch set includes assorted kimchi, soup and a Korean drink with cinnamon, ginger and brown sugar.
For dinner, there are more kinds of foods including nabe cuisine.
|Address||1496 Kiyofuji, Ijuin town, Hioki city, Kagoshima prefecture|
|Open||Lunch 11:00~14:30 (Last order 14:00) / |
Dinner 17:30~22:00 (Last order 21:30)
|Rest||Every Monday (except for holidays on Monday, in which case the restaurant is open on the holiday and closed the following Tuesday instead)|
Lunch Set: Around 1,000 yen (It differs according to the main dish.)
|Perking||Available (20 spaces)|
3 minutes’ drive from Ijuin IC on the Minami-kyushu Expressway