Cheongsachorong
青紗一籠(ちょんさちょろん) / 청사초롱)

Cheongsachorong <br />青紗一籠(ちょんさちょろん) / 청사초롱) Cheongsachorong <br />青紗一籠(ちょんさちょろん) / 청사초롱) Cheongsachorong <br />青紗一籠(ちょんさちょろん) / 청사초롱)

A quaint restaurant “Cheongsachorong” in Ijuin is a popular restaurant where you can have genuine Korean cuisine made by a Korean chef.
There are tables, kotatsu tables, and private tatami rooms. The restaurant is decorated with traditional Korean crafts and staff wearing Chima jeogor serve food.
Seafood Cheese Buchimgae (Kaisen Cheese Chijimi) and Potato Cheese Buchimgae (Jagaimo Cheese Chijimi) are especially popular because of the large portions and good flavor.

You can choose the main dish from among bibimbap, Jjigae, noodles or samgye-tang for the lunch set. The fee varies depending on the main dish from 950 yen to 2,100 yen. The lunch set includes assorted kimchi, soup and a Korean drink with cinnamon, ginger and brown sugar.

For dinner, there are more kinds of foods including nabe cuisine.

TEL 099-272-1515
Genre

Korean Food

Zip〒899-2506
Address1496 Kiyofuji, Ijuin town, Hioki city, Kagoshima prefecture
OpenLunch 11:00~14:30 (Last order 14:00) /
Dinner 17:30~22:00 (Last order 21:30)
RestEvery Monday (except for holidays on Monday, in which case the restaurant is open on the holiday and closed the following Tuesday instead)
Price

Lunch Set: Around 1,000 yen (It differs according to the main dish.)

*A la carte and Lunch course (1,500 yen / 2,000 yen) are also available.

Dinner: A la carte such as bibimbap, jjigae, noodles, bulgogi, buchimgae are about 1,000 yen.

Nabe cuisine is around 2,500 yen to 3,200 yen.

There are 2,000 yen and 3,000 yen course cuisine for 2~3 people, and 2,500 yen and 3,500 yen course cuisine for more than 4 people.

PerkingAvailable (20 spaces)
Access

3 minutes’ drive from Ijuin IC on the Minami-kyushu Expressway

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